Abondance cattle is especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life, and its meat. This breed of cow is an ancient one from the French Massif Central but can now be found all over the world. Originally it had a red or roan coat with a black head and legs which earned it the “abundant” designation.
Over the years its color changed to be darker and darker, from gray to black, and at times with white markings. Breed Characteristics: The distinguishing feature of this cow is its abundant, abundant hair. There are no black pigmented hairs on the body of the animal; there are only some sparse black hairs on the outer legs and horns, or sometimes on the hips.
How to identify abondance cattle?
A red or roan coat with a black head and legs. These cattle have very fine hair; it is about 5 cm long, very abundant, and covers the entire body. There are no black pigmented hairs on the body of the animal; there are only some sparse black hairs on the outer legs and horns, or sometimes on the hips.
The horns are small, short, twisted, and slightly backward leaning. In general, cattle have a docile temperament with good milk production abilities.
characteristics of abondance cattle
The animals grow slower in their first year of life and reach a maximum of 2.8 m at about two years of age, weighing about 690 kg. The production is generally low. Longevity is generally high (50 to 60 years), and fertility is good. The animals are extremely docile, caring, and intelligent.
They reach the age of 5 years old, live for 50 to 60 years, weigh 1.70 to 2.00 t, and produce from 83 to 87 kg of milk per year. The nose color is lighter than the rest of the coat but does not bear any pigment; this may give a roan effect under certain lighting conditions.
The abondance cattle are adapted to a marginal pasture and can be poorly nourished. They adapt very well to feed substitutes and must be fed daily on a high diet that represents between 40% and 60% of their needs (primarily grass). They should also receive mineral supplements.
Mating is done by artificial insemination at the age of 2 years, because the animals are too big, especially at this age.
The Abondance cattle are a dual-purpose breed of cattle that are raised for both milk and meat production. The abondance cattle is used to plow, transport heavy loads, and pull wagons. They are very useful in the cultivation of the land, as they can digest a very large amount of hay and also extract more nutrients from it.
They are also particularly well suited for the cultivation of grassland because they are good grazers and can easily adapt themselves to a new environment.
Best 10 information on abondance cattle
|Breed Name||Abondance cattle|
|Other Name||Abondant cow, Chablaisienne.|
|Area of origin||massif central|
|Breed Purpose||Dual-purpose, Milk and Meat production.|
|Breed Class, size||Medium|
|Climate Tolerance||Cold, Dry, moderate winters|
|Color||Grey with no black pigmentation on the body. The head and legs are black.|
|Semen Collection Method||Artificial insemination.|
This breed is specifically bred for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life, and its meat. This breed of cow is an ancient one from the French Massif Central but can now be found all over the world.
The cows are very docile and caring and they live up to 50-60 years old. The meat is delicious and the milk has a high cream content with a good butterfat percentage.