Barzona cattle are a breed of beef cattle raised for meat in the state of California. It debuted in 1968 and has since been exported around the world, particularly to other western countries. They are a breed of beef cattle raised for meat in the state of California. It debuted in 1968 and has since been exported around the world, particularly to other western countries.
How to identify Barzona cattle?
the body of a Barzona is strong, sturdy, and well proportioned. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs.
The skin on a Barzona is clear and tight. They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. Barzona cattle have excellent body capacity and smooth lines throughout.
Barzona cattle are easy to handle and have a gentle disposition. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. Barzona cattle are very sturdy and quiet, very mellow and docile.
The bulls make excellent sires for crossbreeding programs because they are easily managed, fertile, calve easily on their own, have a high survival rate of calves at birth, and produce animals with good temperaments.
Disadvantages of Barzona cattle
- The Barzona cattle are slower milkers than the other breeds of cattle. So they do not give good milk production.
- Barzona is so heavy that they cannot produce milk in good quantity.
- The type and color of the cow will determine the bull to be chosen for breeding purposes.
- The bulls of this breed do not produce much semen. Males have small testicles, low libido, and poor fertility.
- Females enter estrus late and are slow to rebreed.
- Barzona cattle are well adapted to cold climates. So they cannot be easily bred in hot weather.
- There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. This has resulted in the loss of too many calves from the herd over the years.
The Barzona cattle have been raised primarily for beef. They have a high percentage of lean and the meat is very tender. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed.
The animals will utilize every bit of available grass and browse. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat.
The Barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. The Barzona cattle are very good in adaptation and management of heat during the summer months. But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. The calves of this breed require more time to wean, but the mothers are easy calvers.
When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian.
Barzona cattle are very poor in milk production; they may also be efficient brood cows because they make nice mothers of large calves. However, review the full breed profile of the Barzona cattle in the following table.
Best 10 information
|Breed Name||Barzona cattle.|
|Breed Class, size||Medium to large, long-framed.|
|Country of Origin||California, USA.|
|Color Ability||Black, black-white, cream, gray red, and brown are the most common colors. Red and gray are not allowed in the USA.|
|Uses||Cattle meat, beef.|
|Climate Tolerance||Moderate to cold.|
|Temperament||The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing.|
|Life Expectancy||14-18 years.|
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