British milk sheep originally was known as the Alderbred. It is a breed of domesticated sheep from the English county of Westmoreland and is one of the breeds used to produce milk for the production of cheese and milk. British Milk Sheep are typically identified by their brown-red wool that sticks out in all directions.
The breed’s historical wool has been marketed as “rebellious wool” because sheep have thick undercoats that keep them warm in winter and cool in summer. Their wool is long, with a fiber diameter of 18 to 30 microns, and the fleece has a yield of 40 to 45%. It is also very elastic.
British Milk Sheep is a medium-sized breed of sheep. Their most common color is black-brown, but they can also be gray, blue-gray, brown-red, or white. They have a shaggy appearance.
How to identify British milk sheep?
Body type is medium-sized and compact. Ears are long, pointed, upright, and alert. The wool is long. Eyes are brownish-red, dark red, or walnut color. Fur is dense with a distinct undercoat of long hair, which makes the sheep warm in winter and cool in summer. Height to be from 25 to 30 inches at the withers.
British Milk Sheep are very docile and good-tempered. They are calm and gentle, offering them better stress resistance. They are very easy to handle and amenable. The breed is a dual-purpose sheep whose meat is of superior quality and whose milk is particularly rich in fat, making it ideal for cheese production. The breed was used to create the Wensleydale cheeses with the curds being drained off in local dales before being made into cheese.
Because of its dual-purpose traits, British milk sheep were originally used to produce meat and milk. However, the breed is now being raised as a show lamb because of its high-quality wool and good temperament.
British Milk Sheep have become desirable breeds for the show, with their wool occasionally being used to create high-quality rugs, scarves, and sweaters. Breeders are also crossing them with other sheep to produce cheeses that replicate the traditional flavors found in Wensleydale cheese.
The health of British milk sheep
They are long-lived and have good disease resistance. Many of them can be raised naturally on pasture year-round, but they will also do well when fed and cared for with supplementary grain in the winter months. It is easy to care for British Milk Sheep because they survive in any climate or environment.
The ewes give birth easily, require little veterinary attention, readily accept care from their owner, and are excellent mothers. They adapt to almost any environment and are exceptionally intelligent.
Many pet owners are breeding British milk sheep and using them as pets. In many countries, these sheep have been bred and bred to create a variety of breeds with various markings. People have also created mini-races of the breeds in their backyards by mixing different types of miniature sheep to produce new breeds. The most common British milk sheep include the Wensleydale, the Leicester, and the Jacob.
As a farm animal
In many parts of the world, British milk sheep have become the primary source of meat and milk for people. In Britain, these sheep were used to create much of the country’s cheese and continue to be important to local dairies because they produce high quantities of rich milk that is perfect for cheese-making. British Milk Sheep have also been exported to Africa, South East Asia, and Australia as a source of meat and high-quality wool.
British Milk Sheep are rare and should not be used as a regular source of milk or meat. They are also difficult to obtain because they are expensive. Because of this, they are also difficult to breed. However, review the full breed profile of the British milk sheep in the following table.
|Breed Name||British milk sheep.|
|Country/Place of Origin||England.|
|Size||Medium-sized, compact body.|
|Color||Black-brown, gray, blue-gray, brown-red, white.|
|Breed Temperament||Very docile and good-tempered. They are calm and gentle with easy handling characteristics.|
|Categories||Meat and milk.|
|Climate Tolerance||Adaptable to any environment and will do well in either a cool or warm climate.|
|Rarity||The breed was nearly extinct by the 1980s and is now considered a rare sheep.|
|Lifespan||About 20 years.|