The Charmoise ram is a domesticated breed. The Charmoise ram is originating in France. The Charmoise ram is an excellent type of sheep for the farm. These are medium wool sheep with a long, thick black or gray wooly coat that protects them from winter weather. The Charmoise rams wool is not affected by heat and humidity and so is used to make cashmere sweaters. The Charmoise rams are used for meat. The Charmoise ram is also used for its milk which is high in fat and protein.
How to identify Charmoise rams?
There are some basic features of Charmoise rams, like a gray and black coat, a horn on the male sheep. The Charmoise rams also have bumps on their head which are called ‘tushes’. The Charmoise ram is larger in a size compared to the other breeds of sheep.
195 cm (6.4 feet) at the shoulder and can weigh up to 167 kg (370 pounds).
Is black or grey. has a long, dense wool coat that sheds dirt and protects from cold. the fleece is used for making fine pelts, cashmere, and haircloth. Wool has one of the highest average staple lengths in the world at 6 inches (15.2 centimeters).
The Charmoise rams are very good-tempered and docile creatures, and once mature have little tendency to stray from the flock. Males have a horn, which is used for butting. lambs are born both horned and polled.
The Charmoise rams should be able to graze freely, which they do best. They are said to be the most efficient converters of grass into milk.
When feeding sheep, it is important to note that only small amounts of grain should be fed during hot weather. Sheep have a tendency to overeat and can quickly become sick or even die from overeating grain in hot temperatures.
The Charmoise rams are used for meat, wool, and milk.
The average yield of about 4 quarts per day, with a fat content of about 5 percent.
Carcasses are usually sold as mutton in the U.S., but sometimes as a lamb in foreign markets. Usually, it has a high-fat content and is considered to be on the sweet side of the flavor spectrum, with considerable marbling and a distinctive flavor some describe as ‘gamey’.
High-quality wool is generally attributed to good nutrition. The best quality wool comes from sheep that have access to fresh pasture.
There are very few health issues associated with Charmoise rams. the ewes typically deliver one lamb at a time, and the lambs are ready to go to market within 160 days of birth. In some areas, Charmoise rams with heavier fleeces have been bred for more rapid maturation and higher milk production. One major problem associated with the breed is an inherited disease called spondylitis, which causes lameness.
Because Charmoise rams are docile and easy to handle, they can be good pets. Several people have kept them as pets. There is not a great amount of information available about keeping Charmoise rams as pets. This is because the breed was developed for meat and wool, not for its personality or appearance.
The Charmoise ram is a sheep of the largest size and longest wool of any native breed in America. This breed is a very popular choice for people who are interested in raising sheep for their wool, making them a good choice for those interested in natural dyes.
The wool produced by Charmoise rams is used to make fine carpeting, upholstery fabric, and cashmere sweaters. The Charmoise rams can live to be around 11 years old and some have reached age 13.
Best 10+ information:
|Breed Name||The Charmoise ram.|
|Other Name||French sheep, The Chamoise Sheep.|
|Breed Class, size||Medium wool sheep.|
|Breed Purpose||Meat, wool, and milk.|
|Breed Color Different colors are black, brown, or gray coat and white for males. The females are also black, white, or brown.|
|Diet||Can graze freely on pastures and is mostly grass-fed when in the pasture.|
|Temperament||Docile and easy-going.|
|Climate Tolerance||Adaptable to a wide range of climates.|