Kabuli chana plant is a type of cowpea. It is green in color and can be eaten raw or cooked. It can also be used in salads, soups, and curries. This plant looks like a regular bean that kids enjoy popping with their fingers but don’t get fooled by its innocent appearance.
This type of bean is called cowpea and comes from the family lablab – the same family which includes beans like black-eyed peas and pigeon peas. Kabuli chana plant is a tropical plant that grows in warm, moist, and fertile regions of India, Egypt, and Africa.
It can be found in most tropical areas of the world. It can also be found in South America, the Caribbean, and the united states. Most often Kabuli chana plant is planted as an ornamental plant.
Best 7 Benefits of Kabuli Chana Farming
- Kabuli chana Farming is low cost as it requires only a small land area and does not require much effort.
- The Kabuli chana plant is a good source of protein. It is high in protein and fiber.
- Kabuli chana plant has a high nutritional value. It is very nutritious, containing 4 grams of protein per cup of raw seeds.
- The Kabuli chana plant also has a high vitamin c and folate content. Dark green leaves are rich in vitamin c and folate, essential for healthy bones and brains.
- The Kabuli chana plant is a source of lysine, an amino acid essential for healthy digestion and immune function.
- The Kabuli chana plant is also rich in niacin and thiamine, essential for good health and average brain cell production.
- The green seeds of this cowpea contain anti-inflammatories and antioxidants that can help treat arthritis, rheumatism, and asthma.
Planting Method Of Kabuli chana plant
Kabuli chana plants are beginning to grow in most parts of India and can be raised out of the garden or on your farm. They can either be started from seeds or by taking sprouts. Sprouting the Kabuli chana plant requires you to soak the seeds overnight, soak them again for an hour to two hours and then place them in sunlight.
Kabuli chana plant is commonly known as karela in India. You can get Kabuli chana plant seeds and transform them into Kabuli chana plant plants by planting them in a field, container, or bed.
Select The Good Land
The land should be such that it is not too cold or boiling. A temperature of about 25–30 °C (77–86 °F) is ideal for growing the Kabuli chana plant. It should also have a fair amount of sunlight. The soil in which the Kabuli chana plant will be planted should be loose and fertile.
Preparation Of The Land
Kabuli chana requires fertile and well-drained soil that is rich in nitrogen. Prepare the ground by adding organic matter to it, such as manure or Kabuli chana, in the form of leaves, grasses, and composts. If you are starting from seeds, sow the land to several small Kabuli chana with a spacing of 20-30 centimeters between each.
The seeds can be sown by sprinkling and rowing. In the case of sowing in rows, the distance from row to row should be kept at 40 cm. The seed rate is 45-50 kg/ha; in the case of sprinkling, the seed quantity is slightly higher, i.e., 50-60 kg/ha.
Manure application method
All fertilizers should be applied at the time of final cultivation. Certain microbial fertilizers can be applied as recommended for cultivation in non-cultivated areas. Microbial fertilizers should be applied at the rate of 80 grams per kg of seed.
If inoculum fertilizer is used, then no need to apply urea fertilizer. The following fertilizers should be applied per hectare at the time of last cultivation in the land.
Fertilizer Name Amount of Fertilizer/Ha
Urea 40-50 kg
TSP 80-90 kg
MP 30-40 kg
Boric acid 10-12 kg
Microorganism fertilizer 5-6 kg
Other care and management
Weed control is required within 30-35 days of sowing. Excess water should be drained to prevent flooding due to excessive rain. Light irrigation should be given after sowing if there is not enough juice in the land.
Kabuli chana plant can be harvested after 75 days of sowing. Samphasal should be collected from the mid-end of March.
The Kabuli chana plant is an excellent choice for backyard growers who want to grow their plants. It can be quickly produced in small spaces and requires very little care. It is classified as low maintenance, meaning you do not have to provide exceptional treatments for it outside everyday watering needs. This makes it an ideal choice for first-time gardeners or those with limited time or space.