Kangayam cattle is an Indian breed. It is a large breed, good looking cattle. Kangayam cattle are found in the state of Tamil Nadu. The introduction is about a breed of cows that only exists in Tamil Nadu, India. It goes over some important aspects about them, such as how big they are and where they are found.
The history of the breed is written for people to know about the breed’s past. It goes over what the Kangayam cows used to be like and goes into a bit more detail about their name. The physical description talks about how big the cows are. It talks about what they are like and how large they are.
It also talks about what the typical ‘Kangayam’ hooves are like, as well as other facts about the Kangayam cattle. This section includes an interview with a farmer about his experiences with his cows. He discusses how important cows are to him and how much he loves them, He also mentions that he tries to not keep any bulls because there is a problem with fighting in the herd when one is present.
How to identify Kangayam cattle?
Kangayam cattle have very large heads. Their horns are long and thick, coming out of their forehead. The body is also large with long legs. The hair color is mostly black but can also be white or red. The ears are very large. They have a gentle nature. These cattle are very fertile and the milk is used throughout Tamil Nadu.
The history section discusses how Kangayam cattle originate from southern India, in the state of Tamil Nadu. They have been kept by farmers there since time immemorial. The name ‘Kangayam’ was given to them by the Kerala people because of their habit to live in hilly areas that were near rivers and had grass for grazing.
Kangayam cattle are very agile. They can jump over a great distance without any difficulty. Their nature is gentle and they are easy-tempered. They are generally good-natured but can be aggressive when provoked. They should not be kept with other breeds of cattle. The physical description of the Kangayam cow is that they are large.
The male can weigh up to and the female can weigh up to. Their hair is black but can be white or red on some occasions. The ears are large and droopy. They have a strong constitution, a high level of fertility, and milk quality is excellent for use in dairy farming as well as for meat production. The horns come out of their forehead and are long and thick.
The Kangayam cow is mainly used for meat production and dairy farming. The dairy products that can be made from their milk are very good. These include buttermilk, ghee, butter, and yogurt. Its horn is collected when it is an adult and made into daggers, which are used as weapons in some parts of the country, such as South India. The Kangayam cows are also used for draught power for agriculture.
Kangayam cattle can be kept as pets because of their gentle nature. They are very loyal and protective, being good with children and the elderly. They will only act aggressively when provoked or if they feel threatened.
Kangayam cattle are also useful in the local community because they can pull plows, carry loads and help with other agricultural tasks due to their strength. Kangayam cattle have many uses for humans, including their meat and their milk which is used for many purposes like dairy farming as well as for consumption.
Kangayam cattle can survive in any climate, as long as it is hot and dry. They are very fertile and give birth easily in hot climates without any difficulties. The first calving is at the age of 6–7 months. They mature sexually at the age of 2 years and have a large number of calves per birth. The calving interval is generally 180–210 days and can go up to 240 days in severe cases.
The main health issue with Kangayam cattle is that they can get injured while jumping over obstacles. Also, they are very aggressive and will fight with other breeds of cattle when kept together. This can lead to infection and other health issues.
Kangayam cattle do not like wet food or food that has water in it. They like grass because it makes their digestive system nice and clean and gives them healthy digestion.
Kangayam cattle have few special considerations when being raised. They do not like close contact with humans, as they may get scared or hurt. This is because they are large and can be very protective of their babies.
The Kangayam cows are kept in groups of 4–5, ideally in a big enclosure where they can see each other, even though they may be kept in different enclosures over the years. However, review the full breed profile of the Kangayam cattle in the following table.
Best 10+ information:
|Breed Name:||Kangayam cattle.|
|Country:||India, Southern India, Tamil Nadu, Chennai region.|
|Other Name:||Kangayam Cow, Nedungadu cow.|
|Breed Purpose:||Dairy, Meat.|
|Diet Type:||Grass and hay Social Structure in the.|
|Color:||Black, Red, White, Red & Black.|
|Climate Tolerance:||Very good.|
|Temperament:||Gentle, Friendly, Lively, Passive.|
|Rarity:||Not extremely rare, but not as common as other breeds.|
|Life Expectancy:||25–30 years.|