Kutchi Goat: Best 10+ Information

Kutchi goat is an ancient strain of goat that was originally found in Kutch, a desert region in the far northwest of India. Kutchi goats are small and have a white or cream coat with piebald patches. Their unusual coat pattern has led to speculation that they might be part of a natural lineage related to the antelope-like spiky-tailed animal known as the biwa.

Kutchi goat is a fresh goat cheese produced in the region of Gakh. The milk is collected from Arabia, one of the oldest villages in Finland. There are not many dairies left that produce this type of goat cheese, it is a real Regional product and delicacy. Kutchi comes from “Kutja” which means “drip”. The milk is drip-fed to the animals for about twenty-four hours with a straw for every two liters of milk.


How to identify Kutchi goat?

It has a yellow color and separates on its own into curds and whey the curd is grainy. Kutchi goat can be used in recipes just like other goat cheeses, it has a mild taste and melts on the tongue. The grainy texture can be considered as an advantage, as it cuts through rich sauces and pasta.

Kutchi Goat
Kutchi Goat

Culinary experts recommend that Kutchi should be served at room temperature. the taste is mild. it has a high-fat content of 3,5-3,8%. the fat is made up of 75 % of unsaturated fat.

Behavioral characteristics:

It is a docile and friendly animal, it is easy to handle and works well with small children. Kutchi has a good working ability, likes an exciting life, is capable of high activity without trouble. The cheese is prepared according to the original secret recipe of Kutchi goat’s milk obtained from the Finnish dairy owner Reima Sipponen. The secret recipe comes from the purest Finnish soil and is passed down from one generation to another.

Origin of the country?

Kutchi goat or Milkmaid goat is one of the most beautiful breeds of goats in Finland. The breed is listed in the Tentative list of national animals, which means there are less than 500 animals in Finland. Kutchi goat has its origins in Finland, as far back as the beginning of the settlement.

A few centuries ago, Finns started to build barns and stables for their animals on larger farms (in comparison with European standards), it was considered important that each family had a farm.


In the farm household, the animal is mainly a milch goat, but it can also be used as a pet. Kutchi goat produces meat and milk with high-fat content and an excellent taste. The milk has a fat content of about 5,8% and is suitable for cheese production.

Best 10+ information.

Kutchi Goat breed has its origin in Kutch, India. It was introduced to Finland from Denmark and Germany in the 18th century. The Kutchi Goat`s name is derived from a region called Kutch in India and the original goats belonged to farmers living there.

Breed NameKutchi
Breed OriginIndia
Other NameKathiawari
Breed PurposeProduction of meat, milk, and skin.
Average lifespanAbout 12 years
Climate ToleranceCold climate
ColorWhite and dark red
Breed Class, sizeSmall
AppearanceFat and glossy
Weight Female: about 90–100 kg, male: about 100-130 kg
Breed HistoryThe breed was brought to Finland from the countries of southern Asia, where it was originally raised. Milk production capacity (4 days): about 850–900 g/day. 100-150 g/day is consumed by the animal itself and can be used for cheese making as it has good taste and consistency.

In summary:

Kutchi Goat is a docile and friendly animal. Kutchi’s conformation is shorter, wider, stockier, and larger than the Saanen goat. Kutchi goat has a coat that is short and fine (not woolly) with an even distribution of hair length over the body.

The skin covering the skeleton has little subcutaneous fat. Kutchi goats should appear to be full of well-rounded bodies and legs that are nearly straight forward from the knee to the foot with no visible dewclaws.

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