The lohi breed of sheep is a very old breed of sheep that is found in the Shengang region of Tibet. This breed is a mix between a common mountain sheep and fat-tailed desert sheep. It takes its name from the Lohit River, which gives its name to south-eastern Arunachal Pradesh.
The pun on “lo” and “hi” was not lost on local people as they were often called “Lowheti. The typical form of the meat is best known as a peal strong and rich flavor. The meat of Lohi sheep is reddish-brown, very fat in proportion to the skin, and with a dark-reddish color at the tail end.
Lohi sheep have a characteristic hump on the back and have slightly curved horns that are white. The main hind leg of these sheep was usually called “thigh” because both legs look equal in length but are very thick at the knee joint.
How to identify the Lohi breed of sheep?
The Lohi sheep has long and strong legs, and the tail is thin and drooping, with thick bushy wool. The hind legs are larger than the forelimbs.
Its head is small and clean-boned with black eyes. The face of the Lohi sheep is clean and wide, straight back and fine silky wool. The color of the coat of the Lohi sheep is black or reddish-brown. Wool color varies from dark chestnut brown to red.
The Lohi sheep is the most docile and the most submissive despite its “warrior” attitude. The Lohi sheep is very fast in running, it is active and kind. The lohi breed of sheep can be found both as wild and domesticated animals. The Lohi breed has adapted beautifully to the conditions of Tibet.
The Lohi sheep is a very gentle animal. This breed thrives best in the high mountains but does not adapt well to heat. As for most other varieties of sheep, the males can be aggressive with one another. The lambs of this breed are easily tamed and make good family pets.
Lohi sheep is a dual-purpose animal, as it provides both meat and wool. The Lohi sheep’s wool is used to make a very fine and soft yarn for making garments and carpets. The Lohi breed of sheep produces milk that can be used for making cheese, butter, and yogurt. Their meat is considered a delicacy in India. A fat tail from this breed of sheep is considered an excellent hair conditioner.
Lohi sheep are considered a very healthy breed of sheep. The Lohi breed may occasionally suffer from foot rot, eye infections, and ear infections. The hooves are most susceptible to foot rot. Iodine deficiency may occur if the sheep’s diet does not include sufficient amounts of food containing iodine. The teeth of the Lohi breed of sheep can be prone to tooth worms, hence you should regularly check their feet and teeth.
The diet of the Lohi sheep consists of grass, hay, and concentrates. It has a greater need for concentration in its diet compared with other breeds of sheep because Lohi sheep have a greater thermal requirement than other breeds. If the Lohi breed has access to salt licks, they indulge in them frequently.
The Lohi sheep is considered a hardy breed of sheep. The Lohi breed of sheep is raised primarily for their meat and wool. The fat-tailed Lohi sheep are considered the “ruler” within the societies where they exist. The Chinese names of this breed translate to mean “fatty tail ruler”.
The people who raise fat-tailed Lohi sheep believe that this animal is a gift from God and is worshipped before any other animal. However, review the full breed profile of the Lohi breed of sheep in the following table.
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|Breed Purpose||Meat and wool.|
|Country of Origin||Tibet (China), India.|
|Coat color||White, Brown, Black and White, Red|
|Climate Tolerance||Cold and hot.|
|Temperament||Mild and gentle.|
|As Pets||Yes, Lohi will make a great pet.|
|Life expectancy||15 years|