Pigeon Pea Crop Duration|| Best 5 Advantages Of Pigeon Pea Cultivation

Pigeon pea crop duration is getting more attention these days because of its potential to hit grocery stores in the near future. Pigeon pea pods are harvested from germination, Take about 90 days, and are ready for harvest between 50-60 days after germination.

This plant is a type of pea that has been around for centuries, but it has recently reached popularity among people interested in gardening. Many names know Pigeon pea crop duration, but they all refer to the same product. The pigeon pea is a green pod-like seed that can be eaten raw or cooked and is used as a mild vegetable in many dishes across the globe.


Best 5 advantages of pigeon pea cultivation

  1. Quick germination time
  2. Ground pea seeds can be planted in straight or raised beds
  3. Bee pollination is a good idea for the pigeon pea crop duration
  4. Pigeon pea crop duration can be grown as a crop for animal feed, green manure, and birdseed
  5. Pigeon pea harvest season is about 90 days and can be harvested about 50-60 days after the germination of seeds.

Land preparation and seed sowing

Pigeon pea grows well in well-drained loam to clay loam soils. Besides this, pigeon pea cultivation is also good in high clay and dune land. The four months from June to August are suitable for growing pigeon peas. But it is best to sow pigeon peas in June. Seeds can also be planted.

Pigeon Pea Crop Duration
Pigeon Pea Crop Duration

But in America, the seeds are sown in May, June, July, August, and September. Sowing the seeds in these months is necessary to ensure maximum yield. In India, they sow them in June, July, and August. So pigeon pea seedlings should be planted at the right time according to the country and climate.

The roots of Arhar trees penetrate deep into the soil. So it is necessary to prepare the land well by plowing the land 4-5 times deeply with a ladder. Seeds are sown in pits in dune land. The seeding rate is 2 kg per bigha.

Sowing distance

Row to row 75 cm. 30 cm from tree to tree.

List of pigeon pea varieties

  • Arhar Kadhi,
  • Arhar Chana,
  • Arhar Khichda,
  • Arhar Aloo Khichda,
  • Arhar Dumyaniya.
  • Arhar Gram flour.

Pigeon pea crop duration

Gently pinch or clip the seedlings 1-2 times per week. After the first 10 weeks of their lifespan, they will grow into plants up to 50 feet. Therefore, it is best to pick them up 30 days after sowing the seeds and keep them in a place where the temperature remains at a constant temperature of around 27°C (80°F).

Fertilizer application

About 6 quintals of cow dung manure or garbage manure per bigha should be applied during land preparation. Apart from this, it is good to use 5 kg urea and 35 kg single super phosphate fertilizer per bigha during the last cultivation.

Other care and management

For weed control, farmers can use indigo. If necessary, farmers can use insecticides at the time of sowing and weeding. Farmers should not wait for the plant to flower and then harvest it.

How long do pigeon peas harvest?

Pigeon pea pods are harvested from germination, Take about 90 days, and are ready for harvest between 50-60 days after germination. The plant grows slightly above the ground and will produce edible pods within the first 10-20 days of its lifespan. The pigeon pea crop duration can be grown almost anywhere in the United States, and it can also grow in various climates.


Pigeon pea crop duration is a great thing to start growing on your farm. Because they grow well in a wide variety of climates, they can be grown almost anywhere. Their pods are small and dark green.

Once harvested, the seeds inside should be dried to preserve them. The pigeon pea plant grows best when it is exposed to direct sunlight. If you live in a warmer climate, they will not require any additional care without watering.

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