Red Waddell Pig, Best 8 Information

The red Waddell pig is a breed of domestic pig. It originated in the United States. The breed is closely related to the Yorkshire pig and the Large White pig. The ear tag should show the name of the breeding herd, or have a tattoo if necessary.

Red Waddell Pigs are one of the most popular breeds of pigs in use today for commercial pork production in North America because they have many desirable traits for this purpose including hardiness, fertility, and growth rate. They are known for their pinkish skin color and distinctive “Boarstache” (a small tuft of hair on their upper lip).

How to identify the Red Waddell pig?

It is white, with the characteristic skin and snout color that are pinkish. It has small eyes, large ears, and a short body.

Red Waddell Pig BREED
Red Waddell Pig BREED

The breed is taller than it is long. As red Waddell pigs are white, they are often mistaken for Yorkshire pigs or Large White pigs.

Red Waddell pig Origin

Red Waddell pigs originate from the United States. Red Waddell pigs have been kept for many years in the southern United States, particularly in Georgia, Alabama, and Mississippi. It is believed that red Waddell pigs were developed from Yorkshire pigs or Large White pigs by crossing them with either Duroc or Hampshire pigs.

Red Waddell pig characteristics

The red Waddell pig is known for being very hardy and for being able to withstand the harsh winters of their region. They are also known as a prolific breed. The larger ones tend to be more fertile and grow faster than the smaller ones.

It is known to be excellent for producing lean pork with a high percentage of back fat. They can also produce a quality product without requiring expensive or complicated husbandry techniques.

Diet

Red Waddell pig can live on a wide variety of feed. They do need roughage in their diet.They will usually eat on a free-choice basis and can eat most types of grains such as corn, soybeans, wheat, and oats. Their feed must be free from dust and mold resulting from dampness and must be kept dry. They can also eat many types of food scraps.

Their preferred feed sources are wheat and corn, but they can subsist on a greater variety of feed than other breeds. This makes them ideal for commercial production, as it makes them easy to provide quality food in the form of purchased feed.

Uses

Red Waddell pigs are used for meat production. This pig’s meat quality is very good, because of the high proportion of backfat, the lean meat, and their fast growth. Red Waddell pigs do well in a wide variety of environments and are good at using non-crop plants and food byproducts as feed sources.

They are the source of bacon, ham, pork chops, and many other cuts. It is also used for breeding stock. Red Waddell pigs are slaughtered at a young age (3-6 months).

As pet

red Waddell pigs are likely to be able to survive in most climates as long as they have access to food and shelter from sunlight. They can live in high temperatures and cold temperatures but must have shelter from the intense heat, especially in Southern regions.

As pets they can live up to nine years, making them an ideal pet for any person who is interested in keeping a pet that will give them companionship for a long time. They can be quite noisy and active when kept indoors.

Health Issues

These pigs are generally healthy but can develop reproductive problems. Calving problems such as dystocia occur occasionally. They are susceptible to porcine reproductive and respiratory syndrome (PRRS), which is widespread in commercial pig herds.

This is a viral disease that causes infertility, among other symptoms. Vaccines are available to help control the disease.

Special Notes

  • The boar’s tusk (sometimes known as the “strawberry” or “pig-tail”) is occasionally seen in the breed but is rare.
  • If a red Waddell pig has a hard time getting along with other pigs, it may be kept alone or with similar-sized pigs.
  • Red Waddell pig meat is gamier than that of many other pigs (including pork, bacon, and ham), and is sometimes served as uncured bacon.

However, review the full breed profile of the red Waddell pig in the following table.

Best 8 information

Breed NameRed Waddell pig.
Other NameWhite waddell pig; red wad pig; white waddell hog, Red Wattle Hog, Red Wattle Hog.
ColorAny white pig color.
Weight50kg-110kg average.
TemperamentCalm, quiet, easy keeper.
Climate ToleranceCold hardy.
RarityA very rare breed.
Lifespan25 years.

Conclusion

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