Ringamala: Best 20+ Information

Ringamala cattle is an Indian cattle breed developed by the national research center on animal sciences of new Delhi, with funding from the department of biotechnology. This is created by cross-breeding indicine and African stock with local breeds. Ringamala beef is tough due to its lean carcass but the meat is tender and juicy, so it is good for braising or boiling.

Ringamala dairy cattle are drought-resistant and require less feed than most other high-producing dairy breeds. The breeding goal was to develop a high-yielding, disease-resistant, and high-producing milch and draught animal with good adaptability to dry climatic conditions.

The improvement goal was to develop easy calving suitably adapted for farmers by conserving energy, improving conception rate, reducing calf mortality, and giving birth to healthy calves that survive.

How to identify Ringamala cattle?

Ringamala cattle are rust-red. they have a large head, very long ears, a long neck, and a slightly upturned, drooping tail. The coat is of medium length and coarse. only the males have horns that normally grow to about 55mm in length. The horns are short at birth but remain for life. The horns are black or brown at the base and the tips may be banded with white, black, or red bands or swirls.

Ringamala Breed
Ringamala Breed

These cattle are a large-framed breed with long and thick hairs. The hair is primarily glossy black with white on the inner side of the legs, on the tip of the tail, and at the base of the tail. Ringamala cattle stand above in height at maturity (13 to 14 years). Bulls weigh about and cow about. Depending on the region, cows may produce per lactation.

Origin

The Ringamala cattle are the result of a collaborative research program between the national research center on animal sciences (orcas) of new Delhi and Germany’s national association for applied animal husbandry with funding from the department of biotechnology. Development was begun in 1988 by an inter-institutional animal breeding team led by dr Arjun Singh, head, animal science, orcas.

Characteristics of Ringamala cattle

Ringamala cattle are a new type of cattle developed through more than 20 years of research by the national research center on animal science, orcas, in collaboration with zentral verbandes fur das gesamte tier has tungsten e.v. and independent breeders in India. These cattle are an indigenous breed and have been bred in the states of Delhi, Haryana, and Punjab.

Uses

Ringamala cattle are a multipurpose breed. they are primarily raised as dairy and draught animals, but there is potential to also use them in crossbreeding programs with local breeds in areas where a high-yielding, disease-resistant, and easy calving breed is needed.

Ringamala cattle
Ringamala cattle

As dairy animals, This cattle produce about 10 kg more milk than local breeds under the same conditions of management. These cattle are suitably adapted for agricultural use and the development of a new meat-producing, high-yielding, drought-resistant, and efficient milch and draught cattle.

Best information

Breed NameRingamala
Latin NameBrachystomus eyanum
Other NameRingamalu cattle
Country of OriginIndia
Type Indian cattle breed
Groupcrossbreed
Size/Weight/Agegrows to about and weighs about . both bulls and cows achieve maturity of about 13 to 14 years.
Breed Purposedairy and draught animals
Special NotesRingamala (Brachystomus enum) is an Indian cattle breed developed by the national research center on animal sciences of new Delhi, with funding from the department of biotechnology. Ringamala is created by cross-breeding indicine and African stock with local breeds.
Breed Classheavy
Weight300-400 kg
Colorblack or brown with a white underline
Earlong, slightly droopy
Hornshort and single curled
Coatmedium and thick, black or grey
Usesdairy and draught animals
Carriagemoderate
Milking ability10-15% more than the local breeds under the same conditions of management.
Climate Tolerancetropical All Climates

In summary

Ringamala cattle are a multipurpose breed. They are primarily raised as dairy and draught animals, but there is potential to also use them in crossbreeding programs with local breeds in areas where a high-yielding, disease-resistant, and easy calving breed is needed.

As dairy animals, Ringamala cattle produce about 10kg more milk than local breeds under the same conditions of management. These cattle are suitably adapted for agricultural use and the development of a new meat-producing, high-yielding, drought-resistant, and efficient milch and draught cattle.

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