Ringamala cattle is an Indian cattle breed developed by the national research center on animal sciences of New Delhi, with funding from the department of biotechnology. This is created by cross-breeding indicine and African stock with local breeds. Ringamala beef is tough due to its lean carcass but the meat is tender and juicy, so it is good for braising or boiling.
Ringamala dairy cattle are drought-resistant and require less feed than most other high-producing dairy breeds. The breeding goal was to develop a high-yielding, disease-resistant, and high-producing milch and draught animal with good adaptability to dry climatic conditions.
The improvement goal was to develop easy calving suitably adapted for farmers by conserving energy, improving the conception rate, reducing calf mortality, and giving birth to healthy calves that survive.
Contents
How to identify Ringamala cattle?
Ringamala cattle are rust-red. they have a large head, very long ears, a long neck, and a slightly upturned, drooping tail. The coat is of medium length and coarse. only the males have horns that normally grow to about 55mm in length. The horns are short at birth but remain for life. The horns are black or brown at the base and the tips may be banded with white, black, or red bands or swirls.
These cattle are a large-framed breed with long and thick hairs. The hair is primarily glossy black with white on the inner side of the legs, on the tip of the tail, and at the base of the tail. Ringamala cattle stand above in height at maturity (13 to 14 years). Bulls weigh about and cow about. Depending on the region, cows may produce per lactation.
Origin
The Ringamala cattle are the result of a collaborative research program between the national research center on animal sciences (orcas) of New Delhi and Germany’s national association for the applied animal husbandry with funding from the department of biotechnology. Development was begun in 1988 by an inter-institutional animal breeding team led by dr Arjun Singh, head, of animal science, orcas.
Characteristics of Ringamala cattle
Ringamala cattle are a new type of cattle developed through more than 20 years of research by the national research center on animal science, orcas, in collaboration with central verandas fur das gesamte tier has tungsten e.v. and independent breeders in India. These cattle are an indigenous breed and have been bred in the states of Delhi, Haryana, and Punjab.
Uses
Ringamala cattle are a multipurpose breed. they are primarily raised as dairy and draught animals, but there is potential to also use them in crossbreeding programs with local breeds in areas where a high-yielding, disease-resistant, and easy-calving breed is needed.
As dairy animals, These cattle produce about 10 kg more milk than local breeds under the same conditions of management. These cattle are suitably adapted for agricultural use and the development of a new meat-producing, high-yielding, drought-resistant, and efficient milch and draught cattle.
Best information
| Breed Name | Ringamala |
| Latin Name | Brachystomus Eyanum |
| Other Name | Ringamalu cattle |
| Country of Origin | India |
| Type | Indian cattle breed |
| Group | crossbreed |
| Size/Weight/Age | grows to about and weighs about . both bulls and cows achieve maturity of about 13 to 14 years. |
| Breed Purpose | dairy and draught animals |
| Special Notes | Ringamala (Brachystomus enum) is an Indian cattle breed developed by the national research center on animal sciences of New Delhi, with funding from the department of biotechnology. Ringamala is created by cross-breeding indicine and African stock with local breeds. |
| Breed Class | heavy |
| Weight | 300-400 kg |
| Color | black or brown with a white underline |
| Ear | long, slightly droopy |
| Horn | short and single curled |
| Coat | medium and thick, black or grey |
| Uses | dairy and draught animals |
| Carriage | moderate |
| Milking ability | 10-15% more than the local breeds under the same conditions of management. |
| Climate Tolerance | tropical All Climates |
In summary
Ringamala cattle are a multipurpose breed. They are primarily raised as dairy and draught animals, but there is potential to also use them in crossbreeding programs with local breeds in areas where a high-yielding, disease-resistant, and easy-calving breed is needed.
As dairy animals, Ringamala cattle produce about 10kg more milk than local breeds under the same conditions of management. These cattle are suitably adapted for agricultural use and the development of a new meat-producing, high-yielding, drought-resistant, and efficient milch and draught cattle.
