Romosinuano cattle are a breed of cattle that originated in Colombia. They are small and have many health benefits, but they often get sick. The Romosinuano breed of cattle originated in Colombia, and they are small compared to other breeds. They have many health benefits but tend to get sick more than other breeds.
The name, of unclear origin and meaning, refers to the Department of Risaralda and its capital town, Pereira (Romosinuano: “compadre”), in the Western Cordillera Central of Colombia. The Romosinuano breed was created as a result of the crossbreed between the Cebú and Zebu breeds. This breed is an excellent producer of meat, with higher percentages of protein than other similar breeds.
How to identify Romosinuano cattle?
To identify Romosinuano cattle, look at their ears and legs. The ears of Romosinuano cattle are small and thin, the shape of their ears is similar to those of the Cebú cattle.
Their legs are skinny, with no visible hooves or hair, so they can be easily identified as Romosinuano cattle. In addition to this, the color of their skin varies from pure white to reddish-brown.
Romosinuano cattle are short and lively, with a small frame and a slender neck, which makes them more agile. They are calm and intelligent, with a docile temperament. These cattle are not aggressive, but they can be very bold when protecting their pasture from other animals.
Their temperament is due to the small size of the breed, which is from 40 to 45 kilos in adult weight. The Romosinuano cattle are agile and curious animals that can be easily trained. They are used to pack animals and transport goods, such as stone, wood, or food. They have low fertility, which reduces their use in agriculture.
However, they have a high percentage of meat production due to their use in beef production; they are also suitable for dairy farming.
Romosinuano cattle are commonly used as working animals and to carry heavy loads. They are also used in beef production because they have a high percentage of meat production due to their use in beef production; they are also suitable for dairy farming.
The only real property of this animal today is meat production because the Romosinuano breed has a low number of fertile females.
The Romosinuano cattle can be used as a pet because they are calm, intelligent, and very agile. They have small heads and thin legs to make them easier to handle. They are not aggressive and easy for kids to learn how to care for. Romosinuano cattle are also great companions for people who live in rural areas or far from cities.
Romosinuano cattle can be raised in small spaces. They are very agile and fast, so they can run around freely. The temperature of the area where they are kept should always stay between 20 and 30 degrees Celsius. To protect them from bad weather, they should be kept in a barn or small spaces that protect them from hurricanes, rain, and wind.
Romosinuano cattle are more susceptible to the diseases and health problems of their Cebú breeder ancestors, such as aplastic anemia, dysentery, tuberculosis, foot rot (osteomyelitis), and lice.
These cattle should have good care and treatment for these diseases. In addition to this, they can also be infected by parasites such as ticks (babesiosis). However, review the full breed profile of the Romosinuano cattle in the following table.
Best 10 information
|Breed Name||Romosinuano Cattle.|
|Breed Class, size||Large, medium.|
|Colour of Coat||White, red.|
|Climate Tolerance||Tropical and Sub-tropical climates.|
|Diet||Romosinuano Cattle are grass-fed.|
|Age at first calving||22 months.|
|Life expectancy||10 to 12 years.|
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